Tuesday, October 04, 2016

Swedish Cinnamon Buns
Kanelbullar



Happy Swedish Cinnamon Bun Day!

Today my Instagram feed was so full of cinnamon bun posts, I almost convinced myself I could smell the cinnamon! Of course I had to bake some of my own.

I used an easy and yummy recipe that I posted last year (you will find it here.) It makes the traditional Swedish cardamom buns, that are filled with a buttery cinnamon and sugar mixture, and sprinkled with pearl sugar. So delicious!

Needless to say, my Kindergartner was really happy about the surprise that was waiting for him when he came home from school!




Happy baking!


Glad Kanelbullens dag! Idag var mitt instagramflöde fullt med bilder på kanelbullar i alla dess former. Självklart var jag tvungen att baka egna! Jag använde samma goda recept jag lade ut här på bloggen i fjol (ni hittar det här.) Trevlig bakning!